Everyone loves a soft fluffy dinner roll. These are the gluten free version I came up with for my family to enjoy at the holidays, with soups or with dinner. They are moist and have a great flavor. I love using the cast iron skillet for this recipe. The walls of the skillet help keep the rolls from thinning out too much and they rise beautifully. Serve with butter, jam, honey or just eat plain. These are a welcome addition to any table.
Read moreGluten Free Cheese Crackers
These cheesy crackers are melt in your mouth goodness. They are simple to make and are a great snack. They are made with Bob's Red Mill whole grain sorghum flour. Sorghum Flour is high in fiber and iron. You can whip these up in the stand mixer or the food processor and have them in the oven in about 15 min. They are great as a snack or are a wonderful addition to any cheese platter or hors d'oeuvre plate.
Frugal Healthy Mom Tip-
Read moreGluten Free Apple Crisp
Its Fall and apples and pumpkins are everywhere. And it's time for lots of apple and pumpkin recipes that are gluten free. Here's my apple crisp recipe that will be loved by all. I will bring this to holiday parties, Thanksgiving, or use as a Saturday night treat with friends. No one will know its gluten free. It tastes amazing. If you want to use a little less butter (2 tablespoons) it will turn out a little more crumbly but still taste great. You can also use coconut oil in place of butter and it tastes great. Enjoy fall and all the amazing gluten free foods that go with it.
Read moreGluten Free Oat Nut Waffles
Here's my hearty and healthy gluten free waffles. My kids love waffles and I wanted a waffle that was full of nutrition and not just empty calories. These are easy to make and nutrient dense. In my effort to use less rice flour (due to it's high arsenic content) I have been using more Sorghum flour. It has lots of fiber and iron and gives food a "whole wheat taste". I use these for snacks and school lunches also. They freeze well and can be popped in the toaster or microwave for a quick breakfast or snack.
Read moreEasy Gluten Free Pumpkin Muffins- Healthy and Delicious
I am always trying to find ways to make recipes gluten free and healthier. Sometimes they are too healthy (according to my family) and I have to revise them so my family will eat them. So, after many attempts and failures I landed on these. These muffins are simple because they use Pamela's Gluten Free Non-Dairy Pancake Mix. It is made with sprouted grains and is high in fiber. I also used coconut sugar which is a lower glycemic and unrefined sugar. And I used unsweetened almond milk instead of regular milk. The pumpkin adds fiber and immune boosting antioxidants and the almond flour adds in protein and is high in the antioxidant Vitamin E.
Read moreOld Fashion Gluten-Free Cornbread - A Fall Favorite
This moist and hearty cornbread is a fall favorite the whole family loves. As a mother with a husband and children that have Celiac disease I knew I had to change all our families favorites to gluten free. I adapted this cornbread so it would be appealing to both gluten-free and non-gluten-free friends and family. When I first started baking gluten free I thought all cornmeal was gluten free but soon realized it wasn't (due to cross contamination). So make sure you buy a cornmeal that is gluten free and organic if possible (so it is non-GMO) I use Arrowhead Mills. It's organic, gluten free and non-GMO. This cornbread is great with soups and stews, or with a little honey or jam. Check out the recipe after the jump.
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