Its Fall and apples and pumpkins are everywhere.  And it's time for lots of apple and pumpkin recipes that are gluten free.  Here's my apple crisp recipe that will be loved by all.  I will bring this to holiday parties, Thanksgiving, or use as a Saturday night treat with friends.  No one will know its gluten free.  It tastes amazing.  If you want to use a little less butter (2 tablespoons) it will turn out a little more crumbly but still taste great. You can also use coconut oil in place of butter and it tastes great.  Enjoy fall and all the amazing gluten free foods that go with it.