My mission in life has become to help others navigate the sometimes complex world of Gluten-Free living.  As a Mom, my goal is to make Gluten Free Healthy and as free from starches as possible. I want to help make your journey a little simpler, a little healthier, and a lot more fun.

 
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RECIPES

The Blog on My Recipes

Our Latest Gluten-Free Kitchen Creations

Featured
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Gluten Free Bran Muffins
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Gluten Free Pancakes-Healthy and Whole Grain
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Gluten Free Cranberry Crumble Bars

These melt in your mouth crumble bars were adapted to gluten free using oat flour and almond flour.  They hold together well and taste amazing. They are great for a dessert, a holiday brunch, or anytime you want a little sweet and a little tart combined.  The crust tastes like an oatmeal cookie, moist and sweet.  I usually don't use refined sugar but it's the holidays so I let my standards go a little. I tried to make these vegan by using coconut oil but I could not get them to stick together even when using a chia egg.  

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