This moist and hearty cornbread is a fall favorite the whole family loves. As a mother with a husband and children that have Celiac disease I knew I had to change all our families favorites to gluten free. I adapted this cornbread so it would be appealing to both gluten-free and non-gluten-free friends and family. When I first started baking gluten free I thought all cornmeal was gluten free but soon realized it wasn't (due to cross contamination). So make sure you buy a cornmeal that is gluten free and organic if possible (so it is non-GMO) I use Arrowhead Mills. It's organic, gluten free and non-GMO. This cornbread is great with soups and stews, or with a little honey or jam. Check out the recipe after the jump.