Here's my hearty and healthy gluten free waffles. My kids love waffles and I wanted a waffle that was full of nutrition and not just empty calories.  These are easy to make and nutrient dense. In my effort to use less rice flour (due to it's high arsenic content) I have been using more Sorghum flour.  It has lots of fiber and iron and gives food a "whole wheat taste". I use these for snacks and school lunches also. They freeze well and can be popped in the toaster or microwave for a quick breakfast or snack.