These melt in your mouth crumble bars were adapted to gluten free using oat flour and almond flour.  They hold together well and taste amazing. They are great for a dessert, a holiday brunch, or anytime you want a little sweet and a little tart combined.  The crust tastes like an oatmeal cookie, moist and sweet.  I usually don't use refined sugar but it's the holidays so I let my standards go a little. I tried to make these vegan by using coconut oil but I could not get them to stick together even when using a chia egg.