Who doesn't love a good focaccia bread with some pasta or a bowl of soup?  I couldn't find any in the store so I decided to make my own.  After some experimenting I came up with this recipe.  I like the texture and the taste and have been using the leftovers for sandwiches.  And I love that it has no rice flour in it.  I used sorghum flour, which is more nutrient dense and is a whole grain. With rice being high in arsenic I have been trying to cook with it less. The gluten free diet so high in rice so I like to vary the flours I use.  Sorghum and Almond flour work great in this recipe.